Open Trip KEN: Solo Keroncong Festival

Upon your arrival at Balapan Railway Station of Solo 13:30, you will be welcomed by our professional guide. Culinary :

1. Tengkleng Solo is a type of soup made from goat bones as the main ingredient.
2. Sate Buntel is a type of satay made from minced goat meat wrapped in goat fat and then grilled.

Check in hotel and free program.

After breakfast at Hotel, we proceed to :

• Museum Keris that holds around 409 collections of keris in various types and sizes. The museum also collects 38 spears and other historical heirlooms.
• Rasa Madu Heritage, previously, there was a Gembongan sugar factory built by the Dutch in the 1800s. Lunch Selat Solo, it consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar, kecap manis (sweet soy sauce), Worcestershire sauce, water, and spiced with nutmeg and black pepper. After lunch, visit :
• Pasar Gede, this market is named Pasar Gedhé or “big market” because it consists of a large roof. Along with the development of the times, this market became the largest and most magnificent market in Surakarta.
• Pasar Klewer is the largest textile market in Surakarta City. Watching the Solo Keroncong Festival. Dinner at Angkringan means a tool and place for selling food around the place where the pole is curved upwards is a push cart for selling various kinds of food and drinks. Back to Hotel and free program.

After breakfast, we check out hotel and proceed to :

• Buy any souvenirs
• Laweyan Batik Village, the natural-colored hand-drawn batik industry in Laweyan began to develop in the 14th century AD during the reign of the Pajang palace. Next, when the stamp batik technique was discovered in the 1900s, it gave birth to legendary batik tycoons with their wealth.

Drop to Balapan Railway Station of Solo departure 12:11